Southern India 2026
Chef Prasad
Renowned for his deep-rooted knowledge of Indian gastronomy, James Beard Honoree, Chef Chirnomula Prasad brings to life the diverse flavors and cultural heritage of India through his cuisine. With an unwavering commitment to authenticity and innovation, Chef Prasad curates a culinary experience that goes beyond just food—it is a storytelling journey through India's rich history, regional diversity, and timeless traditions. Whether through an intricately spiced Hyderabadi biryani or a thoughtfully reimagined coastal Goan delicacy, his creations capture the soul of India on every plate. As a true culinary ambassador, Chef Prasad invites guests to taste, experience and connect with India in its most delicious and culturally vibrant form.
