Day 1: January 6, 2026
Welcome To India - Hyderabad
Upon arrival at Hyderabad Airport, our group will be welcomed at the airport by our representative holding a signage with the name Chef Prasad Group. After the meet and greet, you will be assisted to your vehicle and transferred to the hotel. Hyderabad: The capital of Telangana state in southern India, is a vibrant city known for its blend of rich heritage and modernity. It is a major IT hub, dotted with upscale restaurants, shopping malls, and business centers. Historically, it was the stronghold of the Qutb Shahi dynasty, with iconic landmarks such as the majestic Golconda Fort, a former diamond trading center, and the Charminar, a 16th-century mosque with four grand arches and towering minarets. The bustling Laad Bazaar, known for its traditional bangles and handicrafts, lies nearby in the old city.
This evening, enjoy a welcome cocktail at the Hookah Bar—a quintessential after-hours haven. Let the resident mixologist tempt your palate with indulgent signature creations such as the Jasmine Sour Martini or the Orange Coriander Mojito, as ambient music sets the perfect mood. Adorned with intricately patterned embossed leather paneling and an opulent mahogany ceiling, the Hookah Bar offers an atmosphere of timeless decadence and relaxed sophistication—an ideal setting to unwind and celebrate the beginning of your journey.
Dinner will be served at Adaa Restaurant, where you will experience the rich and regal flavors of Hyderabadi cuisine, meticulously preserved through the traditional art of slow cooking. Adaa's master chefs have curated a menu of profound cultural significance, offering a culinary journey that pays homage to the royal kitchens of the Nizams. Each dish—bothtimeless and inventive—promises an extraordinary epicurean experience, steeped in heritage and crafted to perfection.
Overnight at Taj Falaknuma
