Chef Prasad Chirnomula x Chef Ryan Van Grouw — Chef Collaboration Dinner at No Mames

Join us on March 25 at No Mames in Wethersfield for an exciting installment of the Chef Collaboration Dinner Series—an evening dedicated to creativity, culture, and connection, all in support of Connecticut Foodshare.

This one-night-only experience brings together two dynamic culinary voices. Chef Prasad Chirnomula, a pioneer of modern Indian cuisine, is celebrated for his refined techniques and deeply expressive flavors rooted in tradition. He is joined by Chef Ryan Van Grouw, whose time living and cooking in Tulum, Mexico has shaped a bold, ingredient-driven approach to modern Mexican cuisine.

Together, they will present a thoughtfully curated menu that explores the intersection of their styles—blending the warmth, spice, and depth of Indian cooking with the vibrant, layered flavors of Mexican cuisine. Expect a menu that is both innovative and deeply rooted, showcasing seasonal ingredients and global inspiration in every course.

✨ $89 per person
📍 No Mames – Wethersfield, CT
📅 March 25

With limited seating and a meaningful cause behind it, this is a collaboration not to miss.