Chef Collab Dinner with David Standridge of The Shipwright's Daughter in Mystic

On Thursday, February 6th, we're honored to host Chef David Standridge of The Shipwright's Daughter in Mystic 

Chef David Standridge at The Shipwright's Daughter in Mystic crafts sustainable New England cuisine with local ingredients. A New York City-trained chef, he won the 2024
James Beard Award for Best Chef Northeast, and his restaurant was named one of the top 50th Best Restaurants in America 2024 by The New York Times.