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On location in Goa with David Rosenberg, the food tour they were leading and some astonishing Tiger Prawns!
Halibut with Cippolini lounge area divers scallops The Mumbai Bar Chicken Masala Main Dining Room Archari Prawns Exterior at night Boti Kadari, Lamb Tenderloin The Mumbai Bar
Chef Prasad Chirnomula, Prasad@thali.com
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Chef Prasad